Our family farm is in south central Virginia, located at the base of White Oak Mountain and has been in the family for the past 75 years. Tobacco was the principle product for several years, but it was later fenced for cattle and goats. We are currently raising Kiko and Kiko-cross goats for market.

We have chosen Kiko goats because of their ability to forage and browse the pastures which means less bush hogging & less grain. (See the Kiko Advantage). We are currently cross breeding our Kiko does with a Savannah Buck to help add size and muscle for improved market sales.

Our goats are raised primarily on pasture with minimal grain supplementation. We use antibiotics and de-worm only as needed. We follow the FAMACHA Guidelines for deworming.

We offer to the consumer “on the farm” purchases of 40-60lb kids for market from May thru November. We also raise our own replacement breed stock and we often have breed stock does and bucks for sale. Please check the For Sale page for our current offerings.


We try to be the best in all aspects

To produce quality meat goats for market consumption, replacement stock and seed stock in a natural, low maintenance environment.​​​​​​​

  • Wide range of live stock
  • Affordable prices
  • Kiko goats
  • Team of professionals
  • FAMACHA Guidlines
  • Respect to the customers & nature


The video below was produced by the American Kiko Goat Association to be used in promoting Kiko Goats.


Kim Grossman

Marilyn Grossman